Chicago Tribune It's certainly not ideal alfresco dining weather now, but rest easy, Chicagoans: Warmer temps are coming and hundreds of restaurants are setting up tables, chairs and umbrellas, preparing for cooped-up Midwesterners to break out of their winter…
The feedback function of a restaurant app often is a large piece of the development work—figuring out how to make it easy for guests to engage with your brand. While apps and other high-tech tools also provide data for operators,…
Headquarters: Chicago Annual Sales: $52 million Units: 5 Key Personnel: • Lucas Stoioff, principal/founder • David Rekhson, principal/founder SINGLE CONCEPTS: • Siena Tavern (a stylish Italian/Mediterranean restaurant curated by celebrity chef Fabio Viviani, the group chef and a partner) • Bull…
DineAmic Group’s principals open the doors to Bar Siena, the latest concept in the West Loop. Ages: 34. Claims-to-fame: Co-founders of DineAmic Group, the restaurant group behind such spots as Siena Tavern [51 W. Kinzie] and Prime & Provisions [222 N.…
The kings of ampersands, first came the success of Bull & Bear and now the soon-to-open Prime & Provisions, the two guys behind the restaurants and upscale bars are ready to head south of the river and open up a…
The restaurateurs who brought contemporary spots Siena Tavern and Public House to River North are taking a stab at a Chicago institution: the steakhouse. Read More.
THE DYNAMIC DUO With three hit nightspots launched in four years, this entrepreneurial pair has the nightlife world at their feet. At 32, Luke Stoioff and David Rekhson of DineAmic Group are among the young guns of Chicago’s after-dark scene—but…
Circle Tour David Rekhson, one of the owners of Bull & Bear and Public House, spun this (condensed and edited) tale of the partners’ enviable trip to Italy. Their convivial hosts were the family of Fabio Viviani, the Top Chef…